Cooked?
Q-Tine
- resultPass w/ Conditions
- critical violations0
- last inspectedSeptember 16, 2016
- address2339 N Milwaukee Ave, Chicago 60647
Is Q-Tine clean?
Q-Tine is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 16, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Q-Tine?
These are the violations recorded at the most recent inspection on September 16, 2016, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,SALADS, SOUPS, ETC).INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Found small amount of black mold like substance on lower interior of ice machine. Instructed to detail clean, sanitize and maintain.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.
When was Q-Tine last inspected?
Q-Tine has 6 inspections on record going back to March 5, 2015.
| date | result | score |
|---|---|---|
| June 19, 2017 | closed by the city | |
| September 16, 2016 | Pass w/ Conditions | |
| July 26, 2016 | Pass w/ Conditions | |
| April 27, 2016 | Pass | |
| March 31, 2016 | Fail | |
| March 5, 2015 | Pass |
Q-Tine vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 26% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.