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Q-Tine

July 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago Certified Food Manager on site while potentially hazardous foods being prepped (chicken, pork, etc). Instructed must have a city of Chicago certified food manager on site at all times when food is being prepped or served. Serious violation 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found small amount of black mold like substance on lower interior of ice machine. Instructed to detail clean, sanitize and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.
code 34

What changed since the previous inspection?

Compared with Pass on April 27, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.