Ceviche

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Instructed to install splash guard on exposed hand sink in between sink and drain shelf (to protect clean dishes and cookware). Must maintain.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Found grease build up on lower interior of fryer. Must remove, clean and sanitize. Found dust build up on fan covers in 2 walk in coolers. Must remove, clean and sanitize. Must maintain all.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found damaged or missing coving where floor meets the walls in the 2nd level dry storage room. Instructed to repair and maintain.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Found peeling paint on ceiling in 2nd level dry storage room. Found grease build up on interior of hood. Must remove, clean and sanitize. Must maintain all.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Found slow drain in 3 compartment sink on bar side.(bar not stocked and is not in use.) Instructed must repair and maintain all plumbing, even if not in use.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Found used wiping cloths stored in drawer of the "decoration station" (where plates are stored with garnish). Instructed to properly store wiping cloths in clean container with sanitizer solution.
  code 43

What changed since the previous inspection?

Compared with No Entry on June 20, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.