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Ch Distillery

April 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE ADEQUATE HOT AND COLD HOLDING EQUIPMENT ON SITE FOR CATERING OPERATION. MUST PROVIDE MORE DETAILED INFORMATION IN REGARDS TO HOW FOOD ITEMS WILL BE TRANSPORTED FOR CATERING. MAY NOT PARTICIPATE IN CATERING OPERATION UNTIL VIOLATION CORRECTED. (NO CITATION ISSUED)
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED EQUIPMENT ON SITE USED TO VACUUM PACKAGE FOOD ITEMS. MUST OBTAIN WRITTEN APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH PRIOR TO PACKAGING FOODS IN A REDUCED OXYGEN ATMOSPHERE.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL MULTI USE ITEMS IN FRONT PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS FOR THE CONSUMABLE ICE BINS BEHIND THE BAR.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN MOP SINK ROOM IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.