Cooked?✓
Ch Distillery
October 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: METAL MIXING BOWLS MUST BE STORED INVERTED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. OBSERVED LARGE POTS, PANS. RAW SHRIMP, BEEF, SAUSAGE AND SHELLFISH IS COOLERS ALONG WITH COOKED AND COOLED BEEF. PREPARED STOCK IN FREEZER. OBSERVED FLAT GRILLS AND SEVERAL INDUCTION HOT PLATES IN VARIOUS FOOD PREP AREAS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE BICYCLES IN VARIOUS DRY STORAGE AREAS THROUGHOUT THE PREMISES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 4, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.