Cooked?✓!
Ch Distillery
February 8, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facilities not maintaining proper temperature. Observed 1 door cooler at front bar, at improper temperature of 53.6, holding potentially hazardous foods. Tagged cooler held for inspection by cdph. Instructed not to use. Instructed to repair and maintain at 40f or below. Critical violation # 7-38-005(a)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored, in 1 door refrigerator, at front bar, at improper temperature of: 53.9f, 2lbs brie, at a value of $25.00 57.2f, 2lbs sliced salami, at a value of $35.00 53.5f, 3lbs of blue gouda cheese, at a value of $39.00 53.5f, 4.5 white cheddar cheese, at a value of $60.00 Manager stated total weight of 11.5lbs at approximately value of $159.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed door sweep on rear exit door slightly skewed but considered rodent proof. Instructed manager to adjust. Maintain at all times.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed ceiling leaking near dry goods shelving unit in basement dry storage area. Instructed manager to find source, repair and maintain at all times.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Observed 2 door refrigerator in back dishwasher/ prep area without visible thermometers. Instructed manager to provide. Maintain at all times.
What changed since the previous inspection?
Compared with Pass on June 23, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.