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Chai Asian Bistro

April 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES. FOUND FOODS IN ICE BOX FREEZER BEING STORED IN WHITE PLASTIC SHOPPINGS BAGS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ALL ICE BOX FREEZERS TO REMOVE EXCESSIVE ICE/FROST BUILD UP. • MUST CLEAN/REPLACE DIRTY EXHAUST HOOD VENTS LOCATED ABOVE THE WOK STATION.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS ABOVE THE 3-COMP SINK IN THE KITCHEN TO REMOVE EXCESSIVE ENCRUSTED GREASE AND FOOD SPLASHES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST TEMPERATURE VALVE AT THE CUSTOMER RESTROOM HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER/BETTER ORGANIZE OFFICE/DRY STORAGE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on February 5, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.