Chai Asian Bistro

October 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE SIDE PANEL OF THE EXHAUST HOOD VENTS TO REMOVE ENCRUSTED GREASE. • MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE FRONT COUNTER SERVICE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND ITEMS IN THE REAR DRY FOOD STORAGE AREA UNDER SHELVING RACKS( POTS, PANS, BOX). • MUST DETAIL CLEAN AND SANITIZE THE FLOOR UNDER THE 3-COMP SINK TO REMOVE FOOD DEBRI AND ENCRUSTED GREASE BUILD-UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL OF THE PIPESE AT THE WALL UNDER THE 3-COMP SINK TO REMOVE ENCRUSTED GREASE BUILD-UP. • MUST REPLACE THE CEILING TILES ABOVE THE 3-COMP SINK AND ABOVE THE REFRIGERATOR ACROSS FROM SAME SAID SINK. CEILING PANELS ARE BROWN AND IN POOR CONDITION.
    code 35

What changed since the previous inspection?

Compared with Pass on April 9, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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