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Chalet Chicago

May 15, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND ABOUT 30LBS OF CHICKEN STOCK STORED IN A LARGE CONTAINER AT 65.4F, 20LBS OF COOKED BEEF AT 50.6F. BOTH ITEMS WERE COVERD TIGHTLY AND PLACED IN WALK-IN COOLR A DAY BEFORE. INSTRUCTED MANAGER TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $300.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONTAINERS OF FLOUR IN BAKERY AREA NOT LABELED, INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OPEN FOOD ITEMS STORED NEAR BROOMS AND DUST PANS, INSTRUCTED TO KEEP ALL CONTAMINENTS AWAY FROM OPEN FOOD.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED WALL BASE COVERINGS UNDER DISH WASHING SINK IN BSMT ALLOWING DIRT TO BE TRAPPED, INSTRUCTED TO REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRIPPING CONDENSATION PIPE ON KITCHEN FLOOR IN BSMT BEHIND ICE MAKER, INSTRUCTED TO CONNECT TO FLOOR DRAIN.
code 38

What changed since the previous inspection?

Compared with Out of business on January 20, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.