✕

Chalet Chicago

June 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 46.7-49.1F, BEEF AT 45.8-47.1F, CHICKEN STOCK AT 46F, PORK AT 44.4F, MILK AT 44.6F, CHEESE AT 53.6F, SOUR CREAM AT 51.8F, SHELL EGGS AT 45.6F, BUTTER AT 44.2F, SALAMI AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED 668# OF FOOD WORTH $4,001. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZER WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE. ALSO, THE LOW TEMPERATURE DISHMACHINE HAD AN OPERATING TEMPERATURE OF <100F ACCORDING TO THE TEMPERATURE GAUGE. MUST REPAIR AND MAINTAIN THE DISHMACHINE SO THAT A SANITIZING CONCENTRATION OF 100PPM CHLORINE IS REACHED AND A MINIMUM TEMPERATURE OF 120F IS REACHED. MANAGER CALLED A REPAIR TECHNICIAN WHO ARRIVED ONSITE DURING THE INSPECTION. THE DISHMACHINE WAS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA WAS NOT MAINTAINED. OBSERVED GARBAGE BAGS FULL OF WASTE AND LITTER STORED ON TOP OF THE GARBAGE DUMPSTER. MANAGEMENT DISPOSED OF THE GARBAGE BAGS INSIDE OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.
code 19
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED THE 2ND FLOOR MEN'S WASHROOM IMPROPERLY MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE WASHROOM HANDSINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK. SERIOUS VIOLATION 7-38-030.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE DUST FROM THE VENTILATION HOOD.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2013: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.