Cooked?✓!
Chalet Chicago
April 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURES OF TWO (2) SERVICE COOLERS AT THE PREP AREA 1ST FLOOR) TO BE IMPROPER AT 44.3F AND 48.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW, MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS AT THE FIRST FLOOR PREP AREA TO BE IMPROPER:-VEGGIE BURGER 53.1F, COOKED POTATOES 45.4F, HAMBURGERS 46.2F, HAM 45.2F, CHICKEN 44.9F, SHORT RIB BEEF 44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LB OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED SOME EMPLOYEES PREPARING READY TO EAT FOOD WITH NO GLOVES ON AND NOT WASHING THEIR HANDS, WHILE OTHER WHILE WEARING GLOVES WERE NOT CHANGING GLOVES OR WASHING THEIR HANDS.NOTED EMPLOYEE WEARING JEWELRY (RINGS ON FINGERS) WHILE PREPARING READY TO EAT FOOD AT THE KITCHEN PREP;NOTED ANOTHER EMPLOYEES WIPE THEIR FACE WITH HANDS THEN PROCEEDED TO PREPARE FOOD WITHOUT WASHING HAND AND FINALLY STILL NOTED EMPLOYEE WHILE WEARING GLOVES TOUCHED THE TRASH CAN ;THEN WIPED THE KNIFE WITH A RACK AND FINALLY PROCEEDED TO PREPARE FOOD ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED TO ALWAYS WEAR GLOVES WHEN READY TO EAT FOODS ARE PREPARED, CHANGES GLOVES AND WASH HAND WHEN EVER GLOVES ARE CHANGED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THORN RUBBER GASKET AT THE DOOR OF SERVICE COOLER AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 8, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.