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Chang Noodle And Chinese

May 20, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFICATION LABELS OF THE BULK FOOD ITEMS IN THE FOOD PREP AND STORAGE AREAS.
code 37
In-Use Utensils: Properly Stored

Inspector note: Violation Codes: 3-304.12. Inspector Comments: - OBSERVED KITCHEN KNIVES STORED IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. MUST STORE ALL UTENSILS IN A CLEAN, DRY PLACE, THAT IS AWAY FROM SOURCES OF POTENTIAL CONTAMINATION IN BETWEEN USE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.113. Inspector Comments: - OBSERVED THE MOPS, BROOMS, AND MOP BUCKETS STORED IN THE OUTSIDE ALLEY BY THE DUMPSTER. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS INSIDE, OFF THE FLOOR, AND AWAY FROM SOURCES OF CONTAMINATION. • Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN EXTREME ACCUMULATION OF GREASE, DIRT AND FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER THE WOK/GRILL. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE KITCHEN EXHAUST HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE MEN'S TOILET ROOM'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISHMACHINE'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.