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Chang Noodle And Chinese
October 7, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO PAPER TOWELS PROVIDED AT PREP AREA HAND SINK. COOK WASHING HANDS IN 3 COMP SINK. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HAND WASH WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SELLING TCS FOODS ( BEEF, PORK ) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
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Personal CleanlinessInspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: DRY SPICE AND FOOD CONTAINERS NOT CLEAN, GREASE AND DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: USING GREASY AND DIRTY CARDBOARD TO LINE SHELVES IN KITCHEN, INSTRUCTED TO USE CLEAN SURFACES FOR SHELVES, NO CARDBOARD ALLOWED.
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Hot & Cold Water Available; Adequate PressureInspector note: NO HOT WATER THROUGH OUT FACILITY 52.1F, HOT WATER TANK NOT WORKING. INSTRUCTED TO PROVIDE HOT WATER TO FACILITY AT ALL TIMES DURING OPERATION. PRIORITY VIOLATION 7-38-030(C)
What changed since the previous inspection?
Compared with Pass on May 20, 2019: 6 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.