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Chan's Chinese Kitchen

February 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED SINGLE SERVICE FORKS NOT PROPERLY STORED INSTRUCTED TO STORE HANDLE UP SO YOU ARE NOT TOUCHING THE PART WHERE THE CUSTOMER WILL EAT FROM.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED ICE BUILD UP AROUND THE FREEZER DOOR INSTRUCTED TO REPAIR.ALSO OBSERVED RUSTY STORAGE RACK IN WALK-IN COOLER INSTRUCTED TO REMOVE RUST.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL NEXT TO THE HOOD AND CEILING IN FRONT OF THE HOOD NOT CLEAN INSTRUCTED TO CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on August 16, 2010: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.