Chan's Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD STORAGE UNIT NEAR COOLER AT FRONT SERVICE AREA.MUST SEAL/PAINT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DUSTY STORAGE SHELVES AND DEBRIS IN WALK IN COOLER,CAN STORAGE SHELVES AND REAR LOWER STORAGE UNIT FOR DRY FOOD STORAGE. MUST CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on February 8, 2011: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.