Chan's Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FRONT COUNTER STORAGE SHELVES AND INTERIOR CABINETS OF DEEP FRYERS NOT CLEAN.MUST CLEAN DEEP FRYERS AND CLEAN OR PAINT STORAGE SHELVES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SOILED/DAMAGED CEILING TILE AT FRONT COUNTER IN PREP AREA.MUST REPLACE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST CLEAN AND MAINTAIN CLEANING EQUIPMENT(DUST PAN),ETC, AFTER USE.
  code 41

What changed since the previous inspection?

Compared with Pass on January 25, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.