Cooked?✓!
Chan's Chinese Kitchen
April 3, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: PRE-COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER AT 49.3F AND 55.4F. ALL COOKED FOODS BEING COOLED MUST BE COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4 HOURS), AND TEMPERATURES SHOULD BE DOCUMENTED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN STORED IN REFRIGERATION OVER 24HOURS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE-SERVICE UTENSILS MUST BE STORED PROPERLY(HANDLES UP OR OUT) TO PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIORS OF GREASE TRAP. PAINT OR REPLACE STORAGE RACKS IN WALK-IN COOLER THAT ARE RUSTY(PLASTIC COATING MISSING). CLEAN GASKETS AROUND DOORS TO WALK-IN COOLER AND FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIORS AND EXTERIORS OF: ALL COOLERS, ALL FREEZERS, WOK COOKING STATIONS, DEEP FRYERS, ALL PREP TABLES STORAGE RACKS AND SHELVES, ALL DRY GOODS STORAGE CONTAINERS, ALL SINKS , AND BASE OF TOILET.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT( DEBRIS, GREASE BUILD-UP).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS THROUGHOUT FOOD PREP, STORAGE AND WASHROOM AREAS NEED CLEANING AND/OR PAINTING. ALL LIGHT SHIELDS THROUGHOUT NEED CLEANING (DIRT WATER STAINS AND DEBRIS NOTED). CEILING TILES IN FOOD PREP AREA NEED CLEANING AND/OR PAINTING. ALL DOORS NEED CLEANING AND/OR PAINTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT. CLEAN INTERIOR OF HOOD ABOVE COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on January 4, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.