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Chan's Chinese Kitchen

June 22, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. AMBIENT TEMPERATURE WAS 61.5F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE PROPER TEMPERATURE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE PREP REACH IN COOLER AT IMPROPER TEMPERATURES. CHICKEN-66.3F, BBQ PORK-62.6F, BEAN SPROUTS 60.5F, SHRIMP 59.9F-62.8F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS STORED INSIDE COOLERS AT 40F OR LESS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS PREPARED OR REMOVED FROM ITS ORIGINAL CONTAINER MUST BE KEPT IN FOOD GRADEABLE CONTAINERS/BAGS AND LABLED WHILE STORED INSIDE OF ALL COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE ALL COOLERS AND MAINTAIN. • INSTRUCTED TO PAINT THE RAW WOOD STAND/SHELVES NEXT TO THE FRONT COUNTER, BEHIND THE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FRONT COUNTER SHELVES AND THE STORAGE RACKS INSIDE THE PREP AND WALK IN COOLERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND THE VENTILATION HOOD.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN COOKING/HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.