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Chan's Chinese Kitchen

June 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS PREPARED OR REMOVED FROM ITS ORIGINAL CONTAINER MUST BE KEPT IN FOOD GRADEABLE CONTAINERS/BAGS AND LABLED WHILE STORED INSIDE OF ALL COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE ALL COOLERS AND MAINTAIN. INSTRUCTED TO PAINT THE RAW WOOD STAND/SHELVES NEXT TO THE FRONT COUNTER, BEHIND THE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FRONT COUNTER SHELVES AND THE STORAGE RACKS INSIDE THE PREP AND WALK IN COOLERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND THE VENTILATION HOOD.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN COOKING/HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2015: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.