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Chan's Chinese Kitchen

November 18, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED EGGS AT IMPROPER TEMPERATURE OF 71.0F SITTING OUT ON A SHELF IN THE PREP AREA,TOTAL WEIGHT 2LBS TOTAL COST $8.00,OBSERVED BEEF SITTING IN A PAN ON TABLE IN THE PREP AREA AT IMPROPER TEMPERTAURE OF 67.4F,TOTAL WEIGHT 1LB,TOTAL COST $5.00,OBSERVED A TRAY OF EGG ROLLS SITTING ON TABLE IN THE PREP AREA WITH IMPROPER TEMPERATURE OF 63.9F,TOTAL WEIGHT 2LBS,TOTAL COST$ 10.00,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,THE TOTAL WEIGHT OF FOOD ITEMS ARE 5LBS,TOTAL COST OF FOOD ITEMS ARE $23.00,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLEWS,TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on June 24, 2015: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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