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Chan's Restaurant

September 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 RAT DROPPINGS ON FLOOR UNDER REACH-IN COOLER, 4 RAT DROPPINGS SCATTERED IN SOUTHEAST STORAGE AREA ALONG WALLS AND NEAR SHOES, 3 RAT DROPPINGS ON FLOOR IN NORTHWEST CORNER NEAR POP COOLER AND STORAGE, 2 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN STORAGE AREA, 2 RAT DROPPINGS ON FLOOR IN PREP AREA NEAR BULK CONTAINERS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H7415 COURT DATE 11-3-11 AT 10 AM 400 W SUPERIOR ROOM 112.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE RUST ON SHELVES IN COOLERS. PAINT SHELVES IN REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITZE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL AND BASEBOARDS IN PREP AREA. REPLACE ALL MISSING BASEBOARDS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE REAR (WATER DAMAGE, RUST, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS DEBRIS AND WEEDS ALONG EXTERIOR OF BUILDING.
code 41

What changed since the previous inspection?

Compared with Pass on January 5, 2011: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.