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Chan's Restaurant

March 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 25 BLACK AND GREEN MICE DROPPINGS IN SIDE AND REAR STORAGE AREA NEED TO REMOVE CLEAN AND SANITIZE ALL AFFECTIVE AREAS, HAVE PEST CONTROL RETURN FOR SERVICE.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN WALK-IN, 5 DOOR COOLER STORAGE SHELVES. NEED TO CLEAN WOK STATION/DRIP TRAY. NEED TO CLEAN INSIDE UNUSED OVEN. CLEAN UPRIGHT FREEZER, REAR MICROWAVE, AND TOASTER OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR THRU OUT PREMISES ALSO IN THE CORNERS BEHIND STORAGE/EQUIPMENT. NEED TO SEAL KITCHEN FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO SEAL WALL IN REAR STORAGE, NEED TO RESEAL CEILING OVER WALK-IN COOLER.
code 35

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.