Chant

May 20, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE EXCESSIVE ICE BUILD UP ON INTERIOR OF REACH IN FREEZERS. MUST PROVIDE COVERS AT ICE CHEST BEHIND BAR TO PROTECT CONSUMABLE ICE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS.
    code 33
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE SCOOPS. (AT BAR ICE BIN AND AT REAR ICE MACHINE)
    code 43

What changed since the previous inspection?

Compared with Fail on May 13, 2011: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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