Potbelly Sandwich Works # 102 is currently Pass from Chicago Department of Public Health, from an inspection on October 6, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Potbelly Sandwich Works # 102?
These are the violations recorded at the most recent inspection on October 6, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON TOPSIDE OF MIDDLE PREP COOLER ON SERVING LINE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON TOPSIDE OF MIDDLE PREP COOLER ON SERVING LINE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN DEBRI FROM ALL PREP COOLERS,CUTTING BOARDS,ICE DISPENSER ON SODA MACHINE,BLENDER STATION UNIT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND WALK IN COOLERS,GARBAGE CANS IN DINING AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND WALK IN COOLERS,GARBAGE CANS IN DINING AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED..MUST REPAIR OR REPLACE DAMAGED WINDOW TRIM IN ADDITIONAL DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREAS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED..MUST REPAIR OR REPLACE DAMAGED WINDOW TRIM IN ADDITIONAL DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREAS.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ Inspector Comments: MUST STORE WET MOPS ON HOOKS TO DRY PROPERLY.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ Inspector Comments: MUST STORE WET MOPS ON HOOKS TO DRY PROPERLY.
When was Potbelly Sandwich Works # 102 last inspected?
Potbelly Sandwich Works # 102 has 8 inspections on record going back to September 28, 2010.
date
result
score
November 4, 2015
closed by the city
October 6, 2015
Pass
September 28, 2015
Fail
July 21, 2014
Pass
March 26, 2013
Pass
February 14, 2012
Pass
August 8, 2011
Pass
September 28, 2010
Pass
Potbelly Sandwich Works # 102 vs Hyde Park
Hyde Park runs 73% clean across 335 tracked restaurants β 243 clean, 69 mid, 21 cooked.
Against the 335 spots Cooked tracks in Hyde Park, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 6, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.