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Potbelly Sandwich Works # 102

September 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED IN PREP AREAS WITH NO HAND DRYING DEVICE AT FRONT HAND SINK AND A GALLON OF MILK IN HAND SINK BASIN IN REAR PREP AREA.MUST REMOVE MILK AND KEEP ACCESSIBLE AND PROVIDE HAND DRYING DEVICES AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS SUCH AS 7.5LBS POTATO SALAD 44.8F-44.9F,6.5 LBS.COLE SLAW 45.6F-45.7F,4.25 LBS.SLICED TURKEY 45.3F,45LBS. SHREDDED LETTUCE 45.7F-54.8F IN WALK IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 63.2LBS. $73.24. (CRITICAL 7-38-005A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONTDOUBLE ENTRY DOORS NOT TIGHT FITTING IN CENTER AND ALONG BOTTOM AND REAR DOOR NOT TIGHT FITTING ALONG BOTTOM AND DOOR RUSTED OUT ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED TOILET HAND WASHING SINK FOR CUSTOMERS NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE MISSING AT HAND SINK TO TURN ON WATER TO WASH HANDS IN MEN'S TOILETROOM.MUST PROVIDE HANDLE AND MAINTAIN.(SERIOUS 7-38-030)
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON TOPSIDE OF MIDDLE PREP COOLER ON SERVING LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM ALL PREP COOLERS,CUTTING BOARDS,ICE DISPENSER ON SODA MACHINE,BLENDER STATION UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND WALK IN COOLERS,GARBAGE CANS IN DINING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED..MUST REPAIR OR REPLACE DAMAGED WINDOW TRIM IN ADDITIONAL DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREAS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WET MOPS ON HOOKS TO DRY PROPERLY.
code 43

What changed since the previous inspection?

Compared with Pass on July 21, 2014: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.