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May 20, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY N PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURES FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY FOR RAW UNDERCOOKED FOOD. MUST PROVIDE THE PROPER REMINDERS AND DISCLOSURES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN FLOORS IN PREP AREA OF FOOD SPILLS AND DEBRIS. CLEAN FLOORS IN BASEMENT STORAGE AREA UNDER SHELVING AND BASEMENT LIQUOR AREA ON OTHER SIDE. • CLEAN WALL AROUND HAND WASH SINK IN PREP AREA OF FOOD SPLASHES. • CLEAN EXTERIOR OF HEAVY EQUIPMENT IN KITCHEN AREA AND INTERIOR OF REFRIGERATION UNITS.
code 55

What changed since the previous inspection?

Compared with Pass on February 26, 2018: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.