Chapati

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER OR VALID PROOF OF CERTIFICATION ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(RICE, BEEF,SOUP, CHICKEN AND HUMMUS)ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE SAME. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS THROUGHOUT PREMISES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN VENTS ABOVE GRILL AND STOVE AT REAR OF GREASE BUILD-UP. REPAIR/REPLACE MISSING TILE AT REAR PREP AREA AND PATCH/SEAL OPENINGS INTO WALL AT REAR WHERE NECESSARY.
  code 35

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.