Cooked?
Venue One, Llc
- resultPass
- critical violations0
- last inspectedMay 17, 2016
- address1034 W Randolph St, Chicago 60607
- cuisineBanquet Rooms
Is Venue One, Llc clean?
Venue One, Llc is currently Pass from Chicago Department of Public Health, from an inspection on May 17, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Venue One, Llc?
These are the violations recorded at the most recent inspection on May 17, 2016, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK IN COLOR. INSTD TO CLEAN AND MAINTAIN SAME.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR DRAINS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS ACCUMULATION AND STAINED SURFACES. INSTD TO CLEAN AND MAINTAIN DRAINS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR DRAINS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS ACCUMULATION AND STAINED SURFACES. INSTD TO CLEAN AND MAINTAIN DRAINS.
When was Venue One, Llc last inspected?
Venue One, Llc has 6 inspections on record going back to September 17, 2013.
| date | result | score |
|---|---|---|
| October 18, 2017 | closed by the city | |
| May 17, 2016 | Pass | |
| December 22, 2015 | Pass w/ Conditions | |
| January 13, 2015 | Pass | |
| September 12, 2014 | Pass w/ Conditions | |
| September 17, 2013 | Pass |
Venue One, Llc vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 17, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.