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Venue One, Llc

December 22, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED SEVERAL FOOD ITEMS IN THE REACH IN FREEZER, THAT WERE VACUUM PACKED, ONSITE WITHOUT PROPER APPROVAL. ALSO NOTED VACUUM PACKAGING MACHINE ONSITE. ADVISED MANAGER THAT VACUUM PACKAGING IS PROHIBITED WITHOUT PROPER APPROVAL. SERIOUS CITATION ISSUED 7-38-005A
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EMPLOYEE RESTROOMS MUST BE CLEANED AND MAINTAINED. DUST AND GREASE BUILDUP MUST BE REMOVED FROM PIPES BEHIND COOKING LINE. MUST BE CLEANED AND MAINTAINED.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR OR REPLACE LIGHTING IN KITCHEN WHERE NEEDED
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE A PROPER CONTAINER TO STORE ICE DISPENSING UTENSIL AT ICE MACHINE
    code 43

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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