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Venue One, Llc

September 12, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (HAM,DELI MEATS,ETC)MUST PROVIDE 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT AL MULTI USE ITEMS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE DUST ON WALLS AND CEILING ABOVE THE HAND SINK IN THE MAIN PREP AREA. MUST SEAL HOLES AROUND OUTLET COVERS IN THE MAIN PREP AREA. ALSO SEAL THE HOLE IN THE WALL IN THE EMPLOYEE WASHROOM AND COVER EXPOSED WIRES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WORN GASKET UNDER THE DISH MACHINE ONE COMPARTMENT SINK AND REPAIR LEAKS. MUST REPAIR THE BROKEN STOPPER AT THE THREE COMPARTMENT SINK ALONG THE BACK WALL IN THE MAIN PREP AREA. (THE 1ST COMPARTMENT)MUST CLEAN THE GREASE TRAP IN THE LOWER LEVEL KITCHEN AND REMOVE EXTREMELY FOUL ODORS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AND BETTER ORGANIZE REMAINING ITEMS IN THE ELECTRICAL/STORAGE ROOM AND IN THE WASHROOMS BEING USED AS STORAGE ROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.