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Chapati

January 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID PROOF OF CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED FOR EMPLOYEES ON DUTY AT THIS TIME.(CHICKEN,GYRO MEAT,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS, COOKING EQUIPMENT, THE EXTERIOR OF COOLERS AND THE VENTILATION HOODS ABOVE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE SINK, TOILET AND FLOORS IN THE WOMENS EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS THROUGHOUT PREP AND SERVICE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS IN THE PREP AND DISHWASHING AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN THE REAR PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE FOUL ODORS COMING FROM THE FLOOR DRAIN IN THE FRONT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE REAR NEAR THE MOP SINK AND IN THE REAR HALLWAY LEADING TO THE RESTROOMS. MUST ALSO PROVIDE ADDITIONAL SHELVING RACKS TO PROPERLY STORE MULTI USE ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE SANITATION MANAGER CERTIFICATIONS REQUIRED BY IDPH FOR NECESSARY EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Fail on January 12, 2015: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.