Charley Thai Place Inc

April 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Evidence of rodent activity found in cluttered basement areas. Observed rat droppings-approximately 20 around cluttered articles stored in basement areas.must detail clean,sanitize all affected areas,remove cluttered conditions.The food establishment does have pest control logbook on premises last service date was 11/30/12.Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator to identify the pest control services provided. Serious citation issued 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: All clean single service utensils must be stored with handles up.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace broken door gashet to the rear 2 door cooler.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The hood and filters over the cooking equipments require a detail cleaning and repair water leak at base of faucet 3 compartment sink.
    code 38

What changed since the previous inspection?

Compared with No Entry on February 6, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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