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Charlie Grocery And Meat Market

August 18, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE FREEZER ON SITE THAT WILL BE USED TO STORE PACKED ICE CREAM. NO CITATION ISSUED.
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOOD NOT IN THEIR ORIGINAL CONTAINERS OR REMOVE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN CUTTING BOARDS IN PREP AREA. MUST SCRAPE AND REPAINT RUSTY TABLE IN WALK IN COOLER OR REMOVE. MUST SCRAPE AND REPAINT ALL RUSTY SHELVING RACKS IN COOLERS ALONG REAR WALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEFROST AND CLEAN REAR REACH IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR ALL BROKEN FLOOR TILES IN REAR AROUND AC UNIT AND UNDER MOP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS IN WALLS IN REAR NEXT TO THE MOP SINK AND WHERE NEEDED. MUST SCRAPE AND REPAINT PEELING PAINT ON CEILINGS ABOVE PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS ABOVE PREP AREA AND IN WALK IN COOLER. MUST PROVIDE MORE ADEQUATE LIGHTING IN REAR STORAGE HALLWAY LEADING TO WASHROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPES UNDER MOP SINK,INSTALL A BACK FLOW DEVICE AND REPAIR SLOW DRAIN. MUST PROVIDE A DIPPER WELL ON SITE FOR HAND DIPPED ICE CREAM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM THERMOMETER IN ALL COOLERS. THERMOMETERS MUST BE CONSPICUOUS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS,FROM AROUND MOP SINK AND THROUGHOUT. MUST REMOVE ALL UNUSED EQUIPMENT NOT BEING USED IN BUSINESS OPERATION. (MEAT SAW,SLICERS,TABLE TOP ELECTICAL FRYERS AND GRILLS AND ALL OTHER EQUIPMENT) MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL STORAGE RACKS IF NEEDED.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: MUST PROVIDE SEPARATION AND COMPLETELY ENCLOSE AND PROTECT FOOD PREP AREA FROM THE PUBLIC.
code 44

What changed since the previous inspection?

Compared with Fail on August 17, 2011: 1 finding appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.