health inspection result Β· Avalon Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedAugust 18, 2011
address1315 E 79Th St, Chicago 60619
cuisineGrocery Store
Is Charlie Grocery And Meat Market clean?
Charlie Grocery And Meat Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 18, 2011. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Charlie Grocery And Meat Market?
These are the violations recorded at the most recent inspection on August 18, 2011, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ MUST PROVIDE FREEZER ON SITE THAT WILL BE USED TO STORE PACKED ICE CREAM. NO CITATION ISSUED.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROPERLY LABEL ALL FOOD NOT IN THEIR ORIGINAL CONTAINERS OR REMOVE.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROPERLY LABEL ALL FOOD NOT IN THEIR ORIGINAL CONTAINERS OR REMOVE.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPLACE WORN CUTTING BOARDS IN PREP AREA. MUST SCRAPE AND REPAINT RUSTY TABLE IN WALK IN COOLER OR REMOVE. MUST SCRAPE AND REPAINT ALL RUSTY SHELVING RACKS IN COOLERS ALONG REAR WALL.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPLACE WORN CUTTING BOARDS IN PREP AREA. MUST SCRAPE AND REPAINT RUSTY TABLE IN WALK IN COOLER OR REMOVE. MUST SCRAPE AND REPAINT ALL RUSTY SHELVING RACKS IN COOLERS ALONG REAR WALL.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DEFROST AND CLEAN REAR REACH IN FREEZER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR ALL BROKEN FLOOR TILES IN REAR AROUND AC UNIT AND UNDER MOP SINK.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR ALL BROKEN FLOOR TILES IN REAR AROUND AC UNIT AND UNDER MOP SINK.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL OPENINGS IN WALLS IN REAR NEXT TO THE MOP SINK AND WHERE NEEDED. MUST SCRAPE AND REPAINT PEELING PAINT ON CEILINGS ABOVE PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL OPENINGS IN WALLS IN REAR NEXT TO THE MOP SINK AND WHERE NEEDED. MUST SCRAPE AND REPAINT PEELING PAINT ON CEILINGS ABOVE PREP AREA.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS ABOVE PREP AREA AND IN WALK IN COOLER. MUST PROVIDE MORE ADEQUATE LIGHTING IN REAR STORAGE HALLWAY LEADING TO WASHROOM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REPAIR LEAKY PIPES UNDER MOP SINK,INSTALL A BACK FLOW DEVICE AND REPAIR SLOW DRAIN. MUST PROVIDE A DIPPER WELL ON SITE FOR HAND DIPPED ICE CREAM.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE A METAL STEM THERMOMETER IN ALL COOLERS. THERMOMETERS MUST BE CONSPICUOUS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE A METAL STEM THERMOMETER IN ALL COOLERS. THERMOMETERS MUST BE CONSPICUOUS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS,FROM AROUND MOP SINK AND THROUGHOUT. MUST REMOVE ALL UNUSED EQUIPMENT NOT BEING USED IN BUSINESS OPERATION. (MEAT SAW,SLICERS,TABLE TOP ELECTICAL FRYERS AND GRILLS AND ALL OTHER EQUIPMENT) MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL STORAGE RACKS IF NEEDED.
β οΈOnly Authorized Personnel In The Food-Prep Area β’ MUST PROVIDE SEPARATION AND COMPLETELY ENCLOSE AND PROTECT FOOD PREP AREA FROM THE PUBLIC.
Only Authorized Personnel In The Food-Prep Area β’ MUST PROVIDE SEPARATION AND COMPLETELY ENCLOSE AND PROTECT FOOD PREP AREA FROM THE PUBLIC.
When was Charlie Grocery And Meat Market last inspected?
Charlie Grocery And Meat Market has 4 inspections on record going back to August 9, 2011.
date
result
score
December 7, 2015
closed by the city
August 18, 2011
Pass w/ Conditions
August 17, 2011
Fail
August 9, 2011
Fail
Charlie Grocery And Meat Market vs Avalon Park
Avalon Park runs 72% clean across 334 tracked restaurants β 238 clean, 53 mid, 40 cooked.
Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 18% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.