Charminar Fine Dining & Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AT THE FOOD PREP AREA TO PREVENT CONTAMINATION. MUST ALSO REMOVE WOODEN SHELVING BY THE REAR EXIT DOOR AND REPLACE WITH A FOOD GRADE MATERIAL FOR SMOOTH AND EASY CLEANING.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO REPLACE OR REPAIR FLOORS INSIDE DRY STORAGE ROOM AND MAKE THEM SMOOTH AND EASY TO CLEAN.
  code 34

What changed since the previous inspection?

Compared with Fail on September 26, 2013: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.