Charminar Fine Dining & Grill

August 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE DOOR HANDLE AT THE WHITE SWINGING DOOR IN FRONT THE REAR STAINLEES STEEL EXIT DOOR. ALSO SAME SAID DOOR MUST ADJUST TO PROPERLY FIT DOOR FRAME. STAINLESS STEEL DOOR IS RODENT PROOFED AT THIS TIME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND REMOVE EXCESSIVE ICE/FROST BUILD UP IN THE WALK-IN FREEZER AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN CARPET COVERING STEPS LEADING TO THE BASEMENT AREA TO REMOVE DUST AND DEBRI. • MUST REPAIR FLOOR IN THE DRY STORAGE CLOSET ACROSS FROM THE WALK-IN COOLER. OBSERVED FLOOR TO BE UNEVEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE MISSING VENT COVER AT CEILING ABOVE THE END OF THE FRONT SERVICE COUNTER AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DECLUTTER BASEMENT AREA. MUST REMOVE OFF PREMISES BOTH NON-WORKING AND UNPLUGGED ICE BOX FREEZERS AND ONE UPRIGHT UNPLUGGED REFRIGERATOR.
    code 41

What changed since the previous inspection?

Compared with Pass on October 1, 2013: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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