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Charminar Fine Dining & Grill

February 1, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED COOKED CHICKEN, COOKED RICE AND COOKED BEEF STORED FOR MORE THAN 24 HOURS IN WALK IN COOLER WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER ANY READY TO EAT OR TCS FOODS THAT HAVE BEEN STORED FOR 24 HOURS MUST BE CLEARLY DATE LABELED WITH THE CONSUME BY OR EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. THE DAY OF PREPARATION WILL COUNT AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $125.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD IN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INTERIOR OF MICROWAVE DIRTY WITH FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUSTY VENTS IN WALK IN COOLER AND IN BATHROOM. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED OPEN CRACK BETWEEN WALL AND HAND WASHING SINK IN BATHROOM. MUST REPAIR AND SEAL. • OBSERVED DIRTY WALLS IN BATHROOM. ALSO OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on January 12, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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