✓!

Charminar Fine Dining & Grill

August 26, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings13
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN REAR PREPARATION AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEES TO WASH THEIR HANDS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THREE COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA WITH A LEAK AT THE BASE OF THE FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED ONE COMPARTMENT PREPARATION SINK IN USE WITH MISING DRAIN PIPE AND LEAKING WATER ONTO FLOOR IN THE REAR PREPARATION AREA. PRIORITY VIOLATION 7-38-030(C).INSTRUCTED MANAGEMENT TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED. ONE COMPARTMENT PREPARATION SINK TAGGED ‘HELD FOR INSPECTION’ AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. CITATION ISSUED.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.ALSO OBSERVED DIRTY WALLS THROUGOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHTBULBS UNDERNEATH HOODED VENT WITH NO PROTECTIVE SHIELDS. INSTRUCTED MANAGEMENT TO PROVIDE PROTECTIVE SHIELDS FOR LIGHTBULBS AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2021: 10 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up