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Chatham Food Market

March 24, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED 2" GAP UNDER THE DOOR INSTRUCTED TO MAKE DOOR TIGHT FITTING NO GAPS OR LIGHT SHOULD BE COMMING FROM UNDER THE DOOR.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED A RAW WOOD STORAGE SHELF IN REAR INSTRUCTED TO SEAL OR REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN CHIP STORAGE RACKS, CLEAN AND SANITIZE CUTTING BOARDS AND REAR DELI SLICER.CLEAN FRONT COOLER FAN GUARD COVERS, DOOR TRACKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS FRONT UNDER WINDOW, SIDE OF SODA COOLERS AND REAY DELI UNDER AND AROUND THE CHICKEN ROASTER, AND ALONG SIDE OF ICE (BAGGED) FREEZER.REPLACE BROKEN TILE IN DELI.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED DRY WALL ON 2ND FLOOR CEILING INSTRUCTED TO REPLACE.CLEAN AND RESEAL PRODUCE/ DAIRY COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED ADDITIONAL LIGHT IN THE WALK-IN MEAT COOLER
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO CLEAN UNDER THE REAR STEPS REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on September 2, 2010: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.