Dunkin Donuts is currently Pass from Chicago Department of Public Health, from an inspection on July 21, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on July 21, 2021, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
β οΈPersonal Cleanliness β’ OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
Personal Cleanliness β’ OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES USES AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTIAN BASEBOARDS TO PREVENT INSECT HARBORAGE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED INADEQUATE LIGHTING IN REAR DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED INADEQUATE LIGHTING IN REAR DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
When was Dunkin Donuts last inspected?
Dunkin Donuts has 13 inspections on record going back to January 6, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 21, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.