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Dunkin Donuts

August 11, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 44.9F.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE COOKED EGG PATTIES-51F,TUNA-51F,CHICKEN SALAD,50F,MILK-51.8F,HAM-50.F.APPROX 103LBS/COST APPRX $170.00. ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN NEED CLEANING.MUST CLEAN UNDER COUNTER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO PLUMBING ABOVE TOP LOADER COOLATTA MACHINE.MUST INTALL FAUCET WITH HOT/COLD RUNNING WATER.
code 38

What changed since the previous inspection?

Compared with Pass on April 8, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.