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Chayhana

February 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREA AND ONE COMPARTMENT SINK IN THE FRONT PREP AREA. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL INSIDE BOTTOM COMPARTMENT AND INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE ACCUMULATED AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN IN DETAIL AND REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULB.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE EMPLOYEES WASHROOM WHICH IS BY THE REAR PREP AREA.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.