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Chayhana

January 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FRONT PREP AREA REACH IN COOLER FOODS NOT LABLED/DATED ALSO BULK CONTAINERS NOT LABELED AT REAR PREP AREA. MUST LABEL/DATE ALL FOODS AND BULK CONTAINERS OUT OF ORIGINAL CONTAINERS.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISHWASH AREA EXPOSED HANDWASH BOWL DRAINING SLOWLY. MUST MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE FRONT PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER ALL COOLERS MUST HAVE THERMOMETERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED 2 FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on February 10, 2016: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.