✓!

Che Che Pita

July 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW HEALTH CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE THE FRONT PREP COOLER SUCH AS: 1LBS OF STEAK AT 58.1F, 1LBS OF CHICKEN AT 55.8F & 58.6F, 1LBS OF PORK SAUSAGE LINKS AT 56.7F, 3LBS OF CHICKEN EGG ROLLS AT 67.8F AND 1LBS OF SHRIMPS AT 56.1F. TCS FOODS DISCARDED AND DENATURE, TOTAL WEIGHT 7LBS AT THE COST AT $200. PRIORITY CITATION ISSUED #7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: **PREMISES HAS NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVER THE FRONT PREP COOLER WITH A AMBIENT TEMPERATURE OF 56F SAID COOLER HOLDS TCS FOOD. PREP COOLER HELD FOR INSPECTION/TAGGED. INSTRUCTED MANAGER NOT TO USE UNTIL IT CAN HOLD AND MAINTAIN THE PROPER TEMP OF 41F OR BELOW. PRIORITY CITATION ISSUED #7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED PREPARED FOOD ITEMS NOT PROPRERLY LABELED IN THE FRONT DISPLAY COOLER. MUST PROPERLY LABEL WITH: NAME, ADDRESS OF BUSINESS AND,DATE MADE,AND PRODUCTS NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES ON THE PREP TABLES AND COUNTER TOP. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PREMISES CERTIFIED MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass on June 14, 2018: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.