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Checkers #6358

November 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings4

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT EXPOSED HAND SINK FRONT AREA,FRONT AREA, MUST PROVIDE PROVIDE, CRITICAL CITATION ISSUED: 7-38-030
code 12Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED 11/04/2013, FOR VIOLATIONS NUMBERS, 18 OBSERVED APPROX., 5 SMALL FLIES FLYING AROUND ON SITE AT THIS TIME OF INSPECTION, INSTRUCTED TO HAVE PREMISES SERVICED BY PEST CONTROL, TO ELIMINATE, 21 NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE ACTUAL CERT. OR PROOF OF ENROLLMENT, CRITICAL CITATION ISSUED: 7-42-090
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK-IN COOLER READING 55'F, NOT MAINTAINING COOLER TEMP 40'F AND BELOW, IN POOR REPAIR, CORTICAL CITATION ISSUED:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD INSIDE WALK-IN COOLER NOT MAINTAINING FOOD TEMP 40'F AND BELOW, CHEESE SAUCE READING 60'F, SLICE TOMATOES, 2 BAGS OF PHILLY STEAK SAUCE, SLICE CHEESE, SOFT SERVE ICE CREAM MIX, ALL READING 55'F-60'F, A TOTAL OF ABOUT 1000 POUNDS AT A COST OF ABOUT 3,000.00, CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION UPGRADED SEE VIOLATION #14,
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: VIOLATION UPGRADED SEE VIOLATION #14,
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AND INSTALL EQUIPMENT PROPERLY AT FRONT POP MACHINE, AND MOVE SOFT SERVE ICE CREAM MACHINE UNDER THE RUNNING HOT AND COLD FAUCET,
code 38

What changed since the previous inspection?

Compared with Fail on November 4, 2013: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.