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Checkers #6358

August 26, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,CHICKEN,FISH,CHILI,ETC.)MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE ICE BUILD UP ON LOWER SHELF IN REACH IN FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER,DEEP FRYERS,ICE DISPENSER AT SODA MACHINE,INTERIOR PART OF ICE MACHINE
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR DRAINS AND WALK IN COOLER.MUST REMOVE STANDING MILKY WATER FROM ALONG WALLBASES IN DISH WASHING AREA AND BEHIND ICE MACHINE AND KEEP DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS,GAP IN BETWEEN WALL BASE AND WALL BEHIND ICE MACHINE.MUST REMOVE MOLDED CAULKING AT MOP SINK.MUST CLEAN GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LIGHT FIXTURE IN WALK IN FREEZER THAT IS SITTING ONTO OF FOOD PRODUCT
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF BOXES AND EQUIPMENT OFF OF FLOOR AND AWAY FROM WALLS IN REAR CLOSET
    code 41

What changed since the previous inspection?

Compared with Fail on August 22, 2014: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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