Checkers

September 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102(a) Observed no employee health policy on site. Must provide printed employee health policy, with signatures of all employees. Priority foundation violation 7-38-012(a).
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 5-501.16(a)(2)(a) Observed the following TCS (time/temperature controlled for safety) Foods at improper temperatures in the walk in cooler: nacho cheese @ 50.7-51.8F; chili @ 50.7F-53.1F; hot dogs @ 47.8F; and 47.5F-56.5F. Instructed must keep all TCS foods at 41F or less or 135F or more at all times. Operator voluntarily discarded 12lbs of denatured foods during inspection, estimated value of $222 . Priority violation 7-38-005. Citation issued.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 Observed TCS foods not properly labeled. Instructed must properly label all TCS foods with common name, prep date and discard date. Must maintain same. Priority foundation violation 7-38-005.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 Observed approximately 25 mice droppings on floor in rear electrical closet (in restroom) and along walls on floors in rear dry storage area. Must remove droppings, clean and sanitize area. Must eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 Observed strong (unclean) odor in front customer area. Instructed to clean and sanitize floors, ceilings, and walls to eliminate odor. Observed large gap between wall and washbowl sink in restroom. Must seal gap/repair washbowl sink to make smooth and easily cleanable. Must maintain same. • 6-201.11 observed gap in wall in rear electrical closet. Must seal all gaps to prevent pest entry. Must maintain same.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Observed no allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: Observed inspection report summary not posted. Instructed must post inspection report summary in plain view of customers. Posted summary in plain view during inspection.
    code 61

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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