Checkers

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HAND WASHING SINK IN TH DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND CHEESE(54.6), TARTER SAUCE(56.2), AND MAYONNAISE(60.5) HELD AT IMPROPER TEMPERATURE. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE HELD AT 41F OR BELOW.MANAGER VOLUNTARILY DISCARDED 2 POUNDS VALUED AT $15.00 PRIORITY VIOLATION 7-38-005
  code 22
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED AN ELECTRICAL BOX NOT PROPERLY SECURE TO THE WALL IN THE REAR STORAGE CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2018: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.