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Cheesie's Pub & Grub

August 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: WE OBSERVED INTERIOR OF ICE MACHINE WATER REESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. EXPOSED WASTE WATER PIPE ABOVE THE BAR ,INSTRUCTED TO ENCASE SAID PIPE. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 40 OR MORE SMALL FLIES THROUGHOUT THE PREMISES: BAR,PREP AREA,DISH ROOM,BASEMENT PREP AREA, ALSO 5 HOUSE FLIES IN DISH ROOM. INSTRUCTED TO REMOVE FLIES,CLEAN, SANITIZE AND MAINTAIN MENTIONED AREA. OUTER OPENING NOT PROTECTED:BOTTOM DOORS WITH GAPS OF 1/4 OF INCH TO 1" INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR. SERIOUS VIOLATION:7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP THE UNIT AND DRIPPED ON GROUND,NEED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE NOR A CERTIFIED FOOD HANDLER WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED:CHICKEN HAM,SOUR CREAM ,SLICED TOMATOES,ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO FAUCET PROVIDED AT DUMP SINK BEHIND THE BAR AREA.INSTRUCTED TO INSTALL A FAUCET WITH HOT/COLD RUNNING WATERAT SAID SINK TO BE ABLE TO CLEAN
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS IS NEEDED INSIDE THE COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESS STANDING WATER AT OUTSIDE T REAR DOOR BY THE GARBAGE AREA,INSTRUCTED TO REPAIR CAUSE.
code 41

What changed since the previous inspection?

Compared with Pass on December 16, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.