✓
Chef Burger Bistro
December 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: DID NOT SEE CONSUMER ADVISORY POSTED ON PREMISIS OR ON THE MENU. MUST PROVIDE CONSUMER ADVISORY AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE FOOD STORAGE RACKS IN WALK IN COOLER AND FREEZER ON 2ND FLOOR AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN AND MAINTAIN FLOORS UNDER 2ND FLOOR BAR COUNTERTOP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.